The Independent

75 Union Square
$$

Celiac Safety Score

40
Moderate Safety

At The Independent, gluten-free safety just isn't a core focus—you know what? The vibe is friendly enough, but when it comes to celiac-level precautions, things get dicey. There's no dedicated gluten-free menu, and with shared fryers and no mention of cross-contamination protocols, the risks are hard to ignore. While the staff might be accommodating if you flag an allergy, that's a far cry from the peace of mind celiacs crave. If you're hoping for a stress-free meal (or even a reliably safe bun), you'll want to look elsewhere—this spot just doesn't deliver the trust factor we need.

About This Restaurant

The Independent is a gluten-aware restaurant. You’ll find it at 75 Union Square in Somerville, MA. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 40/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Mocktails.

Menu Highlights

  • Mocktails

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

Community reports indicate limited gluten-free options and concerns about cross-contamination.

Recent reviews highlight the absence of a dedicated gluten-free facility, raising safety questions for celiac diners.

Staff are noted to be attentive and knowledgeable about gluten sensitivities.

More in Somerville

Explore more gluten-free dining options nearby

More Gluten-Free in Somerville

Other celiac-safe restaurants nearby

Frequently Asked Questions

Is The Independent completely gluten-free?

No, but they offer gluten-free options with a 40% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

The Independent has a Celiac Safety Score of 40/100. We recommend calling ahead to discuss your specific needs with the staff.

Ready to Dine Safely?

Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences

Free • Available on iOS