484 Moody St, Waltham, MA • Waltham
This Mexican restaurant is reported as a dedicated gluten-free facility, with its entire kitchen operating without gluten.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Storefront Mexican spot running gluten-free end to end. Every item on the menu is GF, with its own dedicated kitchen and fryer handling the full operation.
The gluten-free setup
Dedicated gluten-free kitchen and separate fryer. The entire menu is built around GF from the ground up, so there's no wheat flour on the premises at all.
What to order
GF churros are the draw here, but treat the whole menu as available. Get tacos, enchiladas, and whatever proteins rotate through daily. The separate fryer means fried items hit differently than the usual compromise. Ask what's fresh that day.
The move
This is the rare spot where you don't have to negotiate or skip half the menu. Go when you want, order without the usual math.
Sansglu Editorial · Updated May 29, 2026
Gluten-free safety details
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
Gluten-free options
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com