Four Seasons
Is Four Seasons Safe for Celiac Disease?
There are no explicit mentions of gluten-free options, dedicated facilities, or cross-contamination prevention. The reviews focus on vegan Caribbean fare, but do not specify safety measures for celiac disease.
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Four Seasons is a vibrant vegan Caribbean spot that boasts a wide variety of flavorful dishes, all vegan and packed with bold spices.
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Unlock Full Safety Report in AppAbout This Restaurant
Four Seasons is a gluten-aware Cafe restaurant. You’ll find it at 2281 Church Ave in Brooklyn, NY. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Jerk tofu with broccoli and lentils
- Rice and peas
Celiac Safety Protocols
- Dedicated fryer keeps tempura safe from cross-contact.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The reviews do not mention any safety protocols or staff knowledge regarding gluten or other allergens; thus, it may not be suitable for highly sensitive individuals without further information.
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Frequently Asked Questions
Is Four Seasons Completely Gluten-Free?
No, but they offer gluten-free options with a 45% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Four Seasons has a Celiac Safety Score of 45/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025


