Four Seasons

Gluten-free dining in Brooklyn, NY. Explore the gluten‑free menu, safety notes, and map.

2281 Church Ave
Safety Overview

Celiac safety assessment and key features

45%
Poor

Four Seasons is a vibrant vegan Caribbean spot that boasts a wide variety of flavorful dishes, all vegan and packed with bold spices. While the reviews highlight its delicious offerings and friendly staff, there's no mention of dedicated gluten-free facilities or strict safety protocols for celiac safety. For diners with gluten sensitivities, the absence of clear cross-contamination prevention info makes this place a bit of a gamble.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

The restaurant is a vegan Caribbean cafe with a casual atmosphere.
No specific gluten-free menu or safety protocols are described in reviews.
Focus is on vegan and flavor rather than allergy-specific accommodations.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews highlight the restaurant's flavorful, well-spiced Caribbean vegan dishes.

• The restaurant offers large portions at excellent value, with some reviewers mentioning generous to-go servings.

• Staff are consistently described as friendly, helpful, and welcoming.

• No specific gluten-free or celiac safety measures are explicitly mentioned in reviews.

• The focus is on vegan Caribbean cuisine, with no direct references to gluten-free accommodations or cross-contamination protocols.

• The restaurant is a vegan Caribbean cafe with a casual atmosphere.

• No specific gluten-free menu or safety protocols are described in reviews.

• Focus is on vegan and flavor rather than allergy-specific accommodations.

Service Quality Rating
2.0/5Staff are friendly and helpful but there is no specific mention of their knowledge about gluten-free or celiac needs.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

The reviews do not mention any safety protocols or staff knowledge regarding gluten or other allergens; thus, it may not be suitable for highly sensitive individuals without further information.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Four Seasons completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The reviews do not mention any safety protocols or staff knowledge regarding gluten or other allergens; thus, it may not be suitable for highly sensitive individuals without further information.

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