Nargis Cafe

Gluten-free dining in Brooklyn, NY. Explore the gluten‑free menu, safety notes, and map.

1655 Sheepshead Bay Rd
Safety Overview

Celiac safety assessment and key features

45%
Poor

Nargis Cafe offers a cozy and authentic Uzbek dining experience with a variety of flavorful dishes. While the reviews highlight its rich flavors and warm atmosphere, there’s no mention of dedicated gluten-free facilities or specific safety measures for celiac diners.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Restaurant offers traditional decor and a cozy atmosphere.
No specific mention of gluten-free menu options or dedicated kitchen equipment.

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews highlight the restaurant's authentic Uzbek cuisine and cozy ambiance.

• There is no explicit mention of gluten-free or celiac-specific safety measures in the reviews.

• The reviews focus heavily on flavor, atmosphere, and service, with little detail on food preparation for gluten-free options.

• Restaurant offers traditional decor and a cozy atmosphere.

• No specific mention of gluten-free menu options or dedicated kitchen equipment.

Service Quality Rating
2.0/5Staff are friendly and helpful but do not seem to have specific knowledge about gluten-free needs or celiac safety.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Lack of specific safety protocols or staff knowledge about gluten-free needs indicates it may not be suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Nargis Cafe completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Lack of specific safety protocols or staff knowledge about gluten-free needs indicates it may not be suitable for highly sensitive individuals.

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