219 Bedford Ave, Brooklyn, NY • Williamsburg
The owner has celiac disease, making this a 100% gluten-free facility.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Separate GF kitchen end to end, run by an owner with celiac disease. Counter service, sushi-focused, built from the ground up to isolate gluten.
The gluten-free setup
Dedicated GF kitchen with separate prep, dedicated fryer, and tamari throughout. The whole operation runs gluten-free in parallel, not as an afterthought bolted onto a regular kitchen.
What to order
Sushi and hand rolls are the core move here. Tempura lands clean because of the dedicated fryer. Yuzu lemonade cuts through the richness. Skip anything you'd normally need to cross-examine for soy sauce, since tamari is standard.
The move
Counter seating means you watch the sushi being made. Weekday afternoons tend to move faster than weekend dinner rush.
Sansglu Editorial · Updated May 29, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
Gluten-free options
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com