277 Bedford Avenue, New York, NY • Williamsburg
Springbone Kitchen is a dedicated gluten-free facility, making it a safe haven for celiac diners.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Fully dedicated gluten-free kitchen running its own operation. Counter service hybrid model with both grab-and-go and sit-down options. The bones are the point here, whether you're ordering broth or bowls built around them.
The gluten-free setup
Dedicated gluten-free kitchen with its own fryer and prep space. Every item on the menu is gluten-free, no shared equipment or cross-contact risk from wheat flour on the premises.
What to order
Grandma's Chicken Rice is the anchor, solid and straightforward. The Honey Dijon Salmon holds up as the protein-forward move. Chili Tofu Noodle Bowl if you want something with texture and heat. Immunity Broth if you're treating it like a tonic or base for other things. Skip the usual math of interrogating every detail with staff.
The move
Hit it during lunch for the rice bowls or after work for the broth. The dedicated setup means you can order without the back-and-forth.
Sansglu Editorial · Updated May 29, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
Gluten-free options
Places you might also like
A few more gluten-free spots nearby.
Featured in Sansglu guides
Evidence reviewed by Sansglu · sansglu.com