Tom's
Is Tom's Safe for Celiac Disease?
There is no explicit mention of gluten-free options, dedicated equipment, or safety protocols for celiac disease in the reviews. The reviews do not confirm any measures taken to prevent cross-contamination, and at least one review highlights poor food quality and handling, which raises concerns about safety for gluten-sensitive diners.
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Tom's offers classic boardwalk fare with a casual, old-school vibe.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Tom's is a gluten-aware restaurant. You’ll find it at 1229 Riegelmann Boardwalk in Brooklyn, NY. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Breakfast offerings
- Hot dogs
Celiac Safety Protocols
- Dedicated fryer keeps tempura safe from cross-contact.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the lack of mention of gluten-free options or safety protocols, and the focus on fried foods and general diner fare, this restaurant does not appear suitable for highly sensitive individuals or those with celiac disease.
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Frequently Asked Questions
Is Tom's Completely Gluten-Free?
No, but they offer gluten-free options with a 45% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Tom's has a Celiac Safety Score of 45/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025


