536 E 5th St, New York, NY • East Village
A brand new dedicated gluten-free kaiseki Japanese restaurant by two-Michelin-star Chef Odo.
We last checked this spot on May 6, 2026 · Sansglu Editorial
The Sansglu take
What to order
Sit for the tasting and let the kitchen drive. The tempura is the moment most celiacs don't expect, fried in a fully gluten-free kitchen, and even the beer and seasonings are gluten-free.
Insider tip
This is the East Village spin-off of the two-Michelin-star Odo, and the team re-sourced every ingredient to be gluten-free, down to the soy sauce. The whole restaurant is dedicated GF, which for high-end Japanese is almost unheard of. Reserve ahead, it's an intimate counter.
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
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