90 West 3rd Street, New York, NY • Greenwich Village
Springbone Kitchen is a celiac's dream: a 100% gluten-free facility where cross-contamination anxiety simply melts away.
We last checked this spot on December 8, 2025 · Sansglu Editorial
The Sansglu take
What to order
Build a bowl on the grass-fed beef bone broth, or just drink the broth straight in winter. The Golden Beet Salad is the sleeper, and the gluten-free croutons are made in house.
Insider tip
The whole kitchen runs on one rule the founders repeat like a mantra: no seed oils, no refined sugar, no gluten, ever. It's been the Village's bone-broth shop since 2016. One caveat worth knowing: it's gluten-free but not nut-free, since the dressings lean on cashews.
Why it's celiac-safe
- ✓Dedicated facility
- —Separate kitchen
- —Separate fryer
- ✓Trained staff
Gluten-free options
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