Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Springbone Kitchen is a celiac's dream: a 100% gluten-free facility where cross-contamination anxiety simply melts away. Every bowl, broth, and dessert is crafted in an environment that’s fiercely protected from gluten—no exceptions, ever. The menu is both nourishing and genuinely exciting, with everything from rich, collagen-packed bone broths to vibrant seasonal veggie bowls and decadent flourless brownies. If you’re tired of asking a million questions before every meal or worrying about hidden wheat, this is the rare spot where you can finally eat with total confidence and just focus on enjoying real food.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Springbone Kitchen is reported to be a fully dedicated gluten-free facility, ensuring minimal cross-contact risk.
• Community reviews consistently highlight the restaurant's safety for celiac diners, with many noting their positive experiences and absence of adverse effects.
• The restaurant's commitment to gluten-free standards is reinforced by community validation and staff awareness.
• Multiple reviews praise the quality and taste of their gluten-free bowls, soups, and bone broth, emphasizing both safety and flavor.
• The establishment's reputation among celiac and gluten-sensitive diners is strong, with many considering it a reliable, safe option in NYC.
• Multiple locations in NYC, all reporting dedicated gluten-free kitchens.
• Highly recommended by the community for safe celiac dining.
• Their bone broth and bowls are both delicious and safe for sensitive diners.
Important considerations for celiac diners
Community feedback indicates that Springbone Kitchen's strict adherence to gluten-free practices makes it suitable for highly sensitive individuals. Many reviewers with severe celiac sensitivities have eaten safely multiple times, suggesting effective safety measures.
Is Springbone Kitchen completely gluten-free?
Yes! Springbone Kitchen is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Community feedback indicates that Springbone Kitchen's strict adherence to gluten-free practices makes it suitable for highly sensitive individuals. Many reviewers with severe celiac sensitivities have eaten safely multiple times, suggesting effective safety measures.
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