90 West 3rd Street, New York, NY • Greenwich Village
Springbone Kitchen is a celiac's dream: a 100% gluten-free facility where cross-contamination anxiety simply melts away.
We last checked this spot on July 4, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Fully gluten-free kitchen built around bone broth and bowls. Separate GF space with dedicated equipment, staffed on celiac protocols. No wheat flour anywhere on the premises.
The gluten-free setup
Runs gluten-free end to end: dedicated fryer, separate prep kitchen, no shared storage or cooking vessels. Staff trained on celiac protocols across the board.
What to order
Build a bowl on the grass-fed beef bone broth, or just drink the broth straight in winter. The Golden Beet Salad is the sleeper, and the gluten-free croutons are made in house.
The move
The whole kitchen runs on one rule the founders repeat like a mantra: no seed oils, no refined sugar, no gluten, ever. It's been the Village's bone-broth shop since 2016. One caveat worth knowing: it's gluten-free but not nut-free, since the dressings lean on cashews.
Sansglu Editorial · Updated July 4, 2026
Why it's celiac-safe
- ✓Dedicated facility
- —Separate kitchen
- —Separate fryer
- ✓Trained staff
Gluten-free options
Places you might also like
A few more verified gluten-free spots nearby.
Featured in Sansglu guides
The whole gluten-free map, in your pocket.
Sansglu helps you find stronger dining signals before you go: dedicated kitchens, safety scores, separate-kitchen checks, and celiac community context. Built by celiacs, for celiacs.
Verified by Sansglu · sansglu.com