139 W 14th St, New York, NY • West Village
gluten free haven
We last checked this spot on July 8, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Dedicated gluten-free bakery and cafe built around bagels first, with pastries, sandwiches, salads, and coffee filling out the day.
The gluten-free setup
The operation is fully gluten-free. That makes it a very different visit from a regular bagel shop with one GF option in the back.
What to order
An Ancient Grain bagel, kettle-boiled the real way, with the scallion cream cheese. One reviewer who ate his way through 202 NYC bagel shops ranked this the third-best bagel in the whole city, gluten or not. The black-and-white cookie and the babka are the other reasons people cross the park.
The move
Orly Gottesman built the gluten-free flour blend herself after her husband was diagnosed celiac, then opened the shop. The entire place is gluten-free and nut-free (and kosher), so the full menu starts from a dedicated setup. Go on a weekend morning and freeze a dozen for later.
Sansglu Editorial · Updated July 8, 2026
Why it's celiac-safe
- —Dedicated facility
- —Separate kitchen
- —Separate fryer
- —Trained staff
Places you might also like
A few more verified gluten-free spots nearby.
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