Stüdyo Pizza
Is Stüdyo Pizza Safe for Celiac Disease?
While the restaurant offers gluten-free options, they explicitly mention the risk of cross-contamination, which may not be suitable for those with celiac disease.
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Stüdyo Pizza offers a selection of gluten-free menu items including cocktails, dessert, ice cream, and pasta, indicating a commitment to providing options for gluten-sensitive diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Stüdyo Pizza is a gluten-aware restaurant. You’ll find it at Güvenevler in Ankara, TR. Plan for a premium night out when you reserve a table.
Menu Highlights
- Gluten-free pasta
- Gluten-free dessert
Celiac Safety Protocols
- Knowledgeable staff
- Gluten-free items marked on the main menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant does not have dedicated gluten-free equipment, which poses a risk for highly sensitive individuals.
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Frequently Asked Questions
Is Stüdyo Pizza Completely Gluten-Free?
No, but they offer gluten-free options with a 50% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Stüdyo Pizza has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025