If you’ve ever felt left out at the donut shop, Bom Bakeshop feels like a love letter written just for us celiacs—every single treat is made in a dedicated gluten-free facility by a team who truly gets it, since Teresa (co-owner and taste tester) lives with celiac disease herself. These mochi donuts and churros aren’t just safe—they’re crafted from scratch with joyful creativity, small-batch care, and a total absence of wheat or cross-contact risk. Sure, they may not use certified GF ingredients for every sprinkle, but the transparency and commitment to our community’s safety is unmatched. Honestly, this is the kind of place that finally lets you eat freely and celebrate with everyone else, without a second thought.
Bom Bakeshop is a 100% gluten-free restaurant. You’ll find it at 812 Justin Lane in Austin, TX.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Bom Bakeshop is a dependable choice when you need peace of mind. Menu highlights include Donuts, Churros, and Mochi donuts.
Bom Bakeshop operates in a dedicated gluten-free facility, ensuring minimal risk of cross-contamination.
Community reviews consistently praise the safety and quality of their gluten-free donuts, often highlighting their celiac-friendly practices.
Other celiac-safe restaurants nearby
Yes! Bom Bakeshop is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Bom Bakeshop is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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