The Well is a celiac’s haven—finally, a spot where every single dish is 100% gluten-free, from the kitchen down to the last crumb of sourdough toast. You can feel the relief as soon as you sit down: no need for the usual grilling of staff about cross-contamination, because not even a stray wheat cracker is allowed through the door. The menu bursts with creative, flavor-forward options like their house-made cassava tortillas and rich avocado mousse, all crafted with local, organic ingredients and an eye for those of us juggling multiple allergies. If you’ve ever dreamed of just picking anything off the menu without that familiar knot of anxiety, this place will make you want to shout it from the rooftops—safe, nourishing food really does exist.
The Well is a 100% gluten-free restaurant. You’ll find it at 440 West 2nd Street in Austin, TX.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, The Well is a dependable choice when you need peace of mind. Menu highlights include Tacos, Bread/Buns, and Dessert.
The Well is highly praised for its dedicated gluten-free kitchen, providing a safe environment for celiac diners.
Community reviews consistently mention the high safety standards and strict avoidance of cross-contamination.
Many reviewers highlight the delicious, flavorful dishes that meet gluten-free requirements without sacrificing taste.
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Yes! The Well is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, The Well is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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