The Well

The Well is a celiac’s haven—finally, a spot where every single dish is 100% gluten-free, from the kitchen down to the last crumb of sourdough toast. You can feel the relief as soon as you sit down: no need for the usual grilling of staff about cross-contamination, because not even a stray wheat cracker is allowed through the door. The menu bursts with creative, flavor-forward options like their house-made cassava tortillas and rich avocado mousse, all crafted with local, organic ingredients and an eye for those of us juggling multiple allergies. If you’ve ever dreamed of just picking anything off the menu without that familiar knot of anxiety, this place will make you want to shout it from the rooftops—safe, nourishing food really does exist.