ATX Cocina

ATX Cocina is an absolute oasis for anyone with celiac disease—it's a dedicated gluten-free facility where you can finally set your worries aside and just enjoy the food. Every single dish, from the house-made heirloom corn tortillas to the inventive queso fundido, is crafted without a trace of gluten or seed oils, so you won’t need to ask a hundred questions before ordering. The kitchen’s focus on clean, naturally gluten-free ingredients and their clear allergy protocols (they even check for other allergies at the table) show a real commitment to safety, not just lip service. Honestly, it’s the kind of place where you almost forget you have dietary restrictions—just pure, modern Mexican flavor and a sense of relief that’s hard to describe unless you’ve lived it.