ATX Cocina is an absolute oasis for anyone with celiac disease—it's a dedicated gluten-free facility where you can finally set your worries aside and just enjoy the food. Every single dish, from the house-made heirloom corn tortillas to the inventive queso fundido, is crafted without a trace of gluten or seed oils, so you won’t need to ask a hundred questions before ordering. The kitchen’s focus on clean, naturally gluten-free ingredients and their clear allergy protocols (they even check for other allergies at the table) show a real commitment to safety, not just lip service. Honestly, it’s the kind of place where you almost forget you have dietary restrictions—just pure, modern Mexican flavor and a sense of relief that’s hard to describe unless you’ve lived it.
ATX Cocina is a 100% gluten-free Mexican spot. You’ll find it at 110 San Antonio Street in Austin, TX. Expect a moderate check for the experience.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, ATX Cocina is a dependable choice when you need peace of mind. Menu highlights include Sopes, Carne Asada, and Guacamole.
Restaurant is reported to be dedicated gluten-free, with a full GF kitchen and house-processed masa from non-GMO heirloom corn.
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Yes! ATX Cocina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, ATX Cocina is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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