De Nada Cantina

4715 E Cesar Chavez St Austin
$$100% GF

Celiac Safety Score

95
Excellent for Celiac

De Nada Cantina stands out as a gluten-free haven in Austin, with the entire menu marked as gluten-free and multiple reviews confirming consistent safety. The restaurant employs dedicated kitchens and fryers, making it a reliable choice for celiacs seeking authentic tacos, quesadillas, and more without worry. It's a lively spot that offers both safety and flavor, appealing to anyone craving genuine Mexican fare in a gluten-free setting.

About This Restaurant

De Nada Cantina is a 100% gluten-free restaurant. You’ll find it at 4715 E Cesar Chavez St Austin in Austin, TX. Pricing stays accessible, even with the gluten-free focus.

With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, De Nada Cantina is a dependable choice when you need peace of mind. Menu highlights include Tacos, Quesadillas, and Tortilla Chips.

Menu Highlights

  • Tacos
  • Quesadillas
  • Tortilla Chips
  • Tamales

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

De Nada Cantina is a 100% gluten-free taco restaurant with dedicated kitchen and fryer, ensuring celiac safety.

Multiple reviews confirm the restaurant's strict gluten-free protocols, including dedicated equipment and confirmed by staff.

The menu features house-made blue corn tortillas, tacos, quesadillas, tamales, and enchiladas, praised for their flavor, freshness, and authentic taste.

More in Austin

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is De Nada Cantina completely gluten-free?

Yes! De Nada Cantina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, De Nada Cantina is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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