The Backspace
Is The Backspace Safe for Celiac Disease?
Reviews do not mention any adverse reactions or cross-contamination issues. The restaurant's gluten-free offerings, particularly the pizzas, are consistently praised, suggesting effective safety protocols. The focus on small, dedicated preparation areas and attentive staff further supports a celiac-safe environment.
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The Backspace offers a cozy Italian pizza experience with high praise from diners, but there's no specific mention of dedicated gluten-free facilities or protocols.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
The Backspace is a gluten-aware Italian restaurant. You’ll find it at 507 San Jacinto Blvd in Austin, TX. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Gluten-free pizza (white sauce, Margherita)
- Small plates (wings)
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated fryer keeps tempura safe from cross-contact.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Multiple reviewers express confidence in the safety of gluten-free options, with no reports of reactions. The staff's attentive service and the consistent quality of gluten-free dishes suggest suitability for highly sensitive individuals.
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Frequently Asked Questions
Is The Backspace Completely Gluten-Free?
No, but they offer gluten-free options with a 45% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
The Backspace has a Celiac Safety Score of 45/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025



