TLC Austin is a rare celiac haven—it's a dedicated gluten-free facility, and the personal stake runs deep: one of the founders is celiac, so every safety measure feels intentional, not just procedural. The menu is sprawling and playful, from fried pickles and hush puppies to seafood boils and decadent pies, all crafted with Bob’s Red Mill flours and handled in a space where gluten is the exception, not the rule. Staff are trained, fryers are fully gluten free, and even skeptics can finally relax and enjoy fried food without that familiar edge of anxiety. Honestly, if you've spent years missing out on Southern comfort classics or just want to eat with real peace of mind—this is where you go to feel safe and seen.
TLC Austin is a 100% gluten-free restaurant. You’ll find it at 1100 South Lamar Boulevard in Austin, TX.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, TLC Austin is a dependable choice when you need peace of mind. Menu highlights include Fried oysters, Fried shrimp, and Hush puppies.
Restaurant offers a 99% gluten-free menu with dedicated fryer and kitchen space.
Staff is knowledgeable and accommodates gluten sensitivities and allergies.
Many reviews highlight safe fried options like hush puppies, oysters, and shrimp.
Other celiac-safe restaurants nearby
Yes! TLC Austin is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, TLC Austin is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS