Crown Cantina is a breath of relief for anyone who’s ever scanned a menu with that familiar pit in their stomach—here, you’re dining in a 100% gluten-free kitchen, and they don’t just say it, they live it. Every dish, from the nixtamalized tortillas to the bold mole and even the ponzu sauce on those glistening oysters, is crafted with celiac safety at the forefront. The kitchen’s complete absence of gluten means you can finally let your guard down and enjoy everything on the menu—no awkward substitutions or constant cross-examination of servers required. Honestly, it feels almost surreal to sit back and savor authentic Mexican flavors without worrying about hidden wheat or stray crumbs—this is what carefree dining should taste like.
Crown Cantina is a 100% gluten-free Mexican spot. You’ll find it at 5007 West Lovers Lane in Dallas, TX.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Crown Cantina is a dependable choice when you need peace of mind. Menu highlights include Guacamole, Ceviche del Día, and Queso Fundido.
Crown Cantina operates a dedicated 100% gluten-free kitchen, ensuring no gluten cross-contact for celiac diners.
The restaurant has received positive reviews highlighting its safety protocols and commitment to gluten-free standards.
Owner Anthony Sitek has personal experience with celiac disease, which informs the restaurant's safety practices.
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Yes! Crown Cantina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Crown Cantina is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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