4104 Fannin Street, Houston, TX • Midtown
safe haven plant based
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Dedicated GF kitchen operating end to end, plant-based leaning with seafood options. The whole operation runs gluten-free, which means the fryer, prep surfaces, and pasta water exist only in that context.
The gluten-free setup
Separate gluten-free kitchen with dedicated fryer and prep surfaces. Every item on the menu is GF by default, no shared equipment or cross-contact risk within the space.
What to order
Yucca fries are the standby, crispy and salted right. Coconut calamari lands tender because the dedicated fryer handles it properly. Balsamic brussel sprouts if you want something vegetable-forward, Southwest hand pie for substance. Coconut ceviche works as a lighter opener.
The move
Order at the counter and eat there or take it. The kitchen's small but moves with confidence. No line math to do, no separate prep anxiety.
Sansglu Editorial · Updated May 29, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
Gluten-free options
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com