Safety 9511. Mantra
Build dinner around coconut calamari or the Southwest hand pie, then choose the rasta pasta, Korean barbecue tacos, or oyster mushroom marsala. Finish with the strawberry-hibiscus cheesecake.
Mantra describes its food as plant-based and gluten-free; its OpenTable listing describes a 100% gluten-free and soy-free kitchen. Confirm the current setup and other allergens when reserving through the official site. The menu uses coconut, cashew, pistachio, and macadamia nut.








