Sweet Secrets Cake Shop

7419 Callaghan Road

$$$$100% GF

Celiac Safety Score

Excellent for Celiac

Sweet Secrets Cake Shop stands out as a rare haven for anyone with celiac disease or multiple food sensitivities. Founded by Sarah Lee, who lives with autoimmune issues herself, the bakery’s entire ethos is built on empathy and safe inclusivity—think cakes that are always gluten-free, often vegan, and free from other major allergens. You can just sense the genuine care behind their menu, from nostalgic pandan sponges to lush chocolate truffle cakes, all crafted in a facility that appears to avoid cross-contamination risks. While I wish they’d spell out their kitchen protocols in more technical detail, their unwavering commitment and personal stake make Sweet Secrets one of those spots where you can finally exhale and celebrate without fear.

About This Restaurant

Sweet Secrets Cake Shop is a 100% gluten-free Bakery spot. You’ll find it at 7419 Callaghan Road in San Antonio, TX. Plan for a premium night out when you reserve a table.

With a Sansglu Celiac Safety Score of 94/100 and a kitchen that never works with wheat, Sweet Secrets Cake Shop is a dependable choice when you need peace of mind. Menu highlights include Heaven’s Chocolate Cake, Nostalgia Pandan Cake, and Crazy Berries Cake.

Menu Highlights

Heaven’s Chocolate Cake
Nostalgia Pandan Cake
Crazy Berries Cake
Chocolate Raspberry Cake

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Visit official website

Recent Reviews

The restaurant has a strong reputation for gluten-free, allergen-friendly desserts created with care and expertise.

Founders and staff have personal experience with dietary restrictions, enhancing their understanding and safety protocols.

The establishment operates a dedicated gluten-free kitchen, never serving gluten-containing products, which is confirmed by multiple customer reviews.