Thai Bird
Celiac Safety Score
Thai Bird is a celiac’s dream come true—every single bite here is 100% gluten-free, from the crisp fried chicken tenders to the fluffy mini donuts. It’s incredibly freeing to order anything on the menu without that familiar wave of anxiety or the need for a cross-contamination interrogation. Chef David Gilbert brings serious culinary credentials, and the kitchen’s dedication means fryers, prep surfaces, and staff are all tuned in to celiac safety. Sure, there’s the occasional quibble about portion size or flavor, but honestly? That peace of mind—being able to eat fried chicken safely—is worth its weight in gold.
About This Restaurant
Thai Bird is a 100% gluten-free American spot. You’ll find it at 203 8th Street in San Antonio, TX. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Thai Bird is a dependable choice when you need peace of mind. Menu highlights include Chicken Tenders, Fried Chicken, and Fries.
Menu Highlights
- Chicken Tenders
- Fried Chicken
- Fries
- Tofu
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Restaurant has a dedicated gluten-free kitchen and fryer, ensuring minimal cross-contact.
Chef David Gilbert's extensive Thai culinary expertise and personal celiac experience inform the menu and safety practices.
Community reports consistently highlight the safety and quality of gluten-free items, especially chicken tenders and fried chicken.
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Frequently Asked Questions
Is Thai Bird completely gluten-free?
Yes! Thai Bird is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Thai Bird is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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