824 East Pike Street, Seattle, WA • Capitol Hill
This spot is 100% gluten-free, with no gluten allowed through the door, not even in staff lunches.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Counter service American spot with a fully separate gluten-free kitchen. No gluten on the premises at all, which means the whole operation is built around GF protocols from the start.
The gluten-free setup
Dedicated gluten-free kitchen end to end, separate fryer, and no wheat flour anywhere in the building. Staff trained on celiac protocols. Every item on the menu is gluten-free by default.
What to order
Order the braised short ribs and build a spread of mezze, the flatbread and fried bites a celiac usually has to skip. It took over the old Capitol Cider space and kept the room, so it still feels like a proper night out.
The move
The food kitchen is 100% gluten-free, so anything coming out of it is safe. One honest caveat: it is still a bar, and the taps pour some regular beer, so order a gluten-free cider or a cocktail and you are set. Mentioning celiac when you sit never hurts.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- —Separate kitchen
- —Separate fryer
- ✓Trained staff
Gluten-free options
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