2942 1st Ave S, Seattle, WA • SoDo
Ghostfish is a dedicated gluten-free brewery and Seattle taproom serving house-brewed beer, fish and chips, burgers, onion rings and pub classics.
We last checked this spot on July 21, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Ghostfish operates a family-friendly brewery, taproom, and restaurant at 2942 1st Ave S in Seattle, with indoor seating and a covered open-air beer garden. Its house beers use naturally gluten-free grains and Pacific Northwest hops.
The gluten-free setup
Ghostfish's official taproom page says the restaurant menu is 100% gluten-free and made in a dedicated gluten-free kitchen. It asks guests to tell their server about food allergies and says it does its best to accommodate a variety of allergies. The reviewed first-party pages do not publish a certification, separate-fryer claim, or staff-training protocol.
What to order
Start with a flight of Ghostfish's naturally gluten-free-grain beers, then order the beer-battered Ghostfish & Chips or onion rings from the current 100% gluten-free taproom menu.
The move
Ghostfish's official taproom page says the restaurant menu is 100% gluten-free and made in a dedicated gluten-free kitchen. The kitchen asks guests to tell their server about food allergies and notes that many dishes can be prepared dairy-free or soy-free.
Sansglu Editorial · Updated July 21, 2026
Gluten-free safety details
- ✓Dedicated facility
- ✓Separate kitchen
- —Separate fryer
- —Trained staff
Gluten-free options
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