2942 1st Avenue South, Seattle, WA • SODO
dedicated gluten free
We last checked this spot on August 12, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Ghostfish operates a family-friendly brewery, taproom, and restaurant at 2942 1st Ave S in Seattle, with indoor seating and a covered open-air beer garden. Its house beers use naturally gluten-free grains and Pacific Northwest hops.
The gluten-free setup
Ghostfish's official taproom page says the restaurant menu is 100% gluten-free and made in a dedicated gluten-free kitchen. It asks guests to tell their server about food allergies and says it does its best to accommodate a variety of allergies. The reviewed first-party pages do not publish a certification, separate-fryer claim, or staff-training protocol.
What to order
The current 2026 menu pairs house-brewed gluten-free beer with beer-battered Ghostfish & Chips, onion rings, burgers, chicken sandwiches, tacos, mac and cheese, fries, and salads. Many items can be prepared dairy-free or soy-free; ask the server about the current item-level options.
The move
The taproom is open daily, with brunch Sunday from 11am to 2pm and the restaurant menu from 2pm to 8pm. Kitchen service ends 15 minutes before closing, and parties of six or fewer are walk-in or first come, first served.
Sansglu Editorial · Updated August 12, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
Places you might also like
A few more gluten-free spots nearby.
Featured in Sansglu guides
Evidence reviewed by Sansglu · sansglu.com