Gluten-Free in Beverly Grove

Breads, bagels, cookies, and the doughnuts the place built its name on. The loaves are the reason to come, the kind of gluten-free bread you stop expecting to find.

The kitchen is 100% gluten-free, so the whole case is fair game. It grew out of the original fonuts shop at the same 3rd Street address and is now a full gluten-free bakery rather than just doughnuts.

Gelato and sorbetto in a gluten-free waffle cone, plus tiramisu and cannoli you almost never get to order out. Get the cone, you can actually eat it.

Every flour in the shop is gluten-free, down to the waffle cones and the tiramisu, specifically so there is no cross-contamination, so a celiac can order anything including the cone. It is a small West 3rd Street counter, best for an afternoon stop.