Gluten-Free in Venice

Build a spread of small plates and let the wine list lead. The cheese with the warm gluten-free bread is the move, the kind of thing you usually have to skip.

Everything served here is gluten-free, down to the desserts by the Sinners and Saints team behind it, so a celiac can graze and drink without a single question. The dedicated setup is confirmed through celiac sources rather than a sign on the wall, so it never hurts to mention celiac when you sit.

Build a bowl or a plate off the grill, all organic and all gluten-free. The grain bowls and the tacos are what regulars come back for.

Nothing on the menu contains gluten, and the founders, who have celiac in the family, say their kitchen is walled off from the shared food hall it sits inside. Wheat is still cooked at other stalls in that hall and the separation is the owners' word rather than an independent audit, so ask about cross-contamination when you order, especially if you are highly sensitive.