401 Lincoln Blvd, Venice, CA • Venice
Founded by an owner with celiac disease, Talo Organic operates as a dedicated GF kitchen.
We last checked this spot on May 29, 2026 · Sansglu Editorial
The Sansglu take
The place
Ghost kitchen operation running a fully gluten-free menu built on grass-fed and pasture-raised proteins. Every item on the menu is GF, with sourcing centered on organic and regenerative ingredients.
The gluten-free setup
100% gluten-free kitchen with dedicated fryer. Separate GF prep space means no shared equipment or cross-contact from wheat flour on the premises.
What to order
Build a bowl or a plate off the grill, all organic and all gluten-free. The grain bowls and the tacos are what regulars come back for.
The move
Nothing on the menu contains gluten, and the founders, who have celiac in the family, say their kitchen is walled off from the shared food hall it sits inside. Wheat is still cooked at other stalls in that hall and the separation is the owners' word rather than an independent audit, so ask about cross-contamination when you order, especially if you are highly sensitive.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
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