Formaggio Mineiro is a dedicated gluten-free bakery, ensuring a safe environment for celiac diners. With a 4.5 rating from 2 reviews, it offers a selection of gluten-free bread and desserts, highlighting its commitment to quality gluten-free options. The establishment's dedicated gluten-free status indicates stringent cross-contamination prevention protocols, making it a reliable choice for those with gluten sensitivities.
Formaggio Mineiro is a 100% gluten-free Bakery spot. You’ll find it at R. Cardoso de Almeida in 1306 - Perdizes, BR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Formaggio Mineiro is a dependable choice when you need peace of mind. Menu highlights include Pão de queijo, and Desserts.
Dedicated gluten-free preparation methods including a separate air fryer and dishes.
Wide variety of gluten-free options, particularly in cheese bread and desserts.
Strong understanding of cross-contamination and celiac safety protocols.
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Yes! Formaggio Mineiro is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Formaggio Mineiro is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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