236 North Larchmont Boulevard, Los Angeles, CA • Windsor Square
Erin McKenna's Bakery LA is a dedicated gluten-free bakery, ensuring a safe environment for celiac diners.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
100% gluten-free bakery operation with dedicated fryer. The whole kitchen runs GF-only, so there's no wheat flour on the premises at all. Vegan options built in alongside traditional baked goods.
The gluten-free setup
Dedicated gluten-free kitchen and dedicated fryer. Every item produced here is gluten-free, which means the entire operation is structured around GF from prep to packaging.
What to order
Doughnuts, cupcakes, and the celebration cakes people order for birthdays they thought they would never get to have again. Whatever is in the case is safe to point at.
The move
The entire bakery is gluten-free and vegan, so a celiac kid can finally pick anything in the case. This is the Larchmont outpost of the cult vegan bakery that started life as BabyCakes. The flour supplier handles tree nuts and sesame, so it is gluten-free but not nut-free.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- —Separate kitchen
- —Separate fryer
- —Trained staff
Gluten-free options
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