Fogo de Chão
Is Fogo de Chão Safe for Celiac Disease?
Based on customer feedback and the restaurant's own disclosures, Fogo de Chão maintains a dedicated gluten-free approach, including a separate Market Table and staff trained in celiac protocols. Multiple reviews confirm that the restaurant's practices effectively prevent cross-contamination, making it a trusted choice for celiac diners.
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Fogo de Chão is a rare gem for celiacs: a 100% gluten-free facility where you can finally exhale and savor every bite without second-guessing.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Fogo de Chão is a gluten-aware restaurant. You’ll find it at 2504 Ocean Avenue in Los Angeles, CA.
Menu Highlights
- Pão de Queijo
- Grilled Picanha
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Separate serving utensils and stations for gluten-free items
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Customer feedback indicates that the restaurant's dedicated gluten-free facilities and staff training make it suitable for highly sensitive individuals. The restaurant's transparency and consistent safety measures further support this assessment.
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Frequently Asked Questions
Is Fogo de Chão Completely Gluten-Free?
No, but they offer gluten-free options with a 100% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Fogo de Chão has a Celiac Safety Score of 100/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: March 6, 2026