Leo's Vegan Cafe is a true haven for celiac diners—it's a 100% dedicated gluten-free facility, rebuilt from the studs up with no gluten allowed through the doors since day one. The owner personally inspects every ingredient, and staff are trained to avoid hidden risks, even in their own lunches—now that's the kind of vigilance that lets you breathe easy. The menu is a festival of comfort classics (think pancakes, pot pies, milkshakes, and custom cakes) made entirely gluten-free and vegan, with clear attention to common cross-contamination traps like faux meats. Sure, no place is perfect—there was that one slip when a supplier changed their recipe without warning—but Leo's responded transparently and tightened controls. If you've ever longed for worry-free brunch or comfort food where 'gluten-free' isn't just an afterthought, this is your spot.
Leo's Vegan Cafe is a 100% gluten-free American spot. You’ll find it at 8262 Louise Avenue in Los Angeles, CA.
With a Sansglu Celiac Safety Score of 96/100 and a kitchen that never works with wheat, Leo's Vegan Cafe is a dependable choice when you need peace of mind. Menu highlights include Pancakes, Fries, and Milkshakes.
Leo's Vegan Cafe operates in a dedicated gluten-free facility, ensuring no gluten is ever intentionally introduced.
The restaurant is owned and managed by staff trained to maintain strict gluten-free protocols, with careful inspection of all ingredients.
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Yes! Leo's Vegan Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Leo's Vegan Cafe is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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