Erin McKenna’s Bakery is a rare haven for anyone with celiac disease—here, you can finally let your guard down and just enjoy the sweets. The entire bakery is 100% gluten-free and vegan, so there’s zero chance of cross-contact with gluten, and every item in the case is safe for you to eat. From fluffy cinnamon rolls to pillowy donuts and teacakes bursting with bright citrus or berry flavors, the variety alone is enough to make even the most cautious celiac a little giddy. Sure, some folks have strong opinions about taste or price, but when it comes to safety and inclusion, Erin McKenna’s delivers pure peace of mind—now that’s something worth celebrating.
Erin McKenna’s Bakery is a 100% gluten-free Bakery spot. You’ll find it at 238 North Larchmont Boulevard in Los Angeles, CA.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Erin McKenna’s Bakery is a dependable choice when you need peace of mind. Menu highlights include Donuts, Cupcakes, and Pastries.
Erin McKenna's Bakery is reported to have a dedicated gluten-free facility, ensuring a high level of safety for celiac diners.
Community reviews consistently praise the bakery's wide variety of gluten-free and vegan treats, highlighting their taste and quality.
Several reviews mention the staff's helpfulness and the bakery's commitment to allergen safety, with some noting the use of non-certified but trusted gluten-free ingredients.
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Yes! Erin McKenna’s Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Erin McKenna’s Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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