Walking into The L.A. Cafe (Erin McKenna's Bakery LA) is like stepping into a celiac's version of dessert heaven—every bite, from the fluffy cinnamon rolls to the jewel-toned donuts, is 100% gluten-free and made in a dedicated facility. You know what? The sheer relief of choosing anything from the case without playing 20 Questions with staff is almost as sweet as the treats themselves. While taste preferences vary (some folks say the sweets run a bit dense or sugary), you can't argue with the peace of mind that comes from their clear allergen protocols and commitment to being totally wheat-free, dairy-free, and vegan. For anyone who's tired of compromise or cross-contact anxiety, this spot is a rare, joyful safe zone.
The L.A. Cafe is a 100% gluten-free Bakery spot. You’ll find it at 639 South Spring Street in Los Angeles, CA.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, The L.A. Cafe is a dependable choice when you need peace of mind. Menu highlights include Donuts, Lemon blueberry teacake, and Chocolate chip cookie.
The restaurant is reported to have a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community reviews consistently highlight the safety and high quality of gluten-free baked goods, with many customers praising the taste and variety.
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Yes! The L.A. Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, The L.A. Cafe is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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