RICE

Gluten-free dining in Los Angeles, CA. Explore the gluten‑free menu, safety notes, and map.

333 S Alameda St #310
Safety Overview

Celiac safety assessment and key features

95%
Excellent

RICE is a standout spot for gluten-free sushi lovers, especially with its dedicated gluten-free claim and focus on organic, natural ingredients. The staff’s knowledge about food allergies and the variety of gluten-free options make it a safe haven for celiac diners. Plus, the restaurant’s reputation for quality seafood and vegan-friendly choices adds to its appeal—honestly, it feels like a rare find in the busy Manhattan Beach area.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Located on the top floor of Little Tokyo galleria, offering a convenient and pleasant dining environment.
The restaurant's focus on gluten-free and vegan options makes it stand out as a safe choice for celiac and allergy-sensitive diners.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

RICE specializes in gluten-free and vegan sushi options, with a focus on allergy safety.

Multiple reviews highlight the restaurant's high food quality, flavor, and presentation.

Staff demonstrates strong knowledge of gluten-free and allergy needs, ensuring safe dining experiences.

Located on the top floor of Little Tokyo galleria, offering a convenient and pleasant dining environment.

The restaurant's focus on gluten-free and vegan options makes it stand out as a safe choice for celiac and allergy-sensitive diners.

Service Quality Rating
5.0/5Staff is very knowledgeable regarding food allergy issues.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Reviews indicate staff's expertise in allergy safety and dedicated gluten-free preparation, making it suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is RICE completely gluten-free?

No, but they offer gluten-free options with a 95% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Reviews indicate staff's expertise in allergy safety and dedicated gluten-free preparation, making it suitable for highly sensitive individuals.

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