Las Hadas Bar & Grill

558 Fourth Avenue

$$$100% GF

Celiac Safety Score

Excellent for Celiac

Las Hadas Bar & Grill brings a genuine sigh of relief to anyone living with celiac disease—this spot is a true 100% gluten-free facility, and you can feel it in every interaction. The staff not only understands the difference between 'gluten-free' and 'celiac-safe,' but they go out of their way to explain kitchen protocols, flag safe dishes, and even assign managers to oversee celiac orders. The menu is packed with Mexican classics like tacos, fajitas, and quesadillas, all prepared in separate spaces with dedicated equipment—though the fryer isn't safe, their baked chips and fresh guac more than make up for it. Sure, there have been rare mix-ups (like a rogue flour tortilla), but the overwhelming pattern is one of transparency, diligence, and sincere care—exactly the peace of mind we crave when eating out.

About This Restaurant

Las Hadas Bar & Grill is a 100% gluten-free Mexican spot. You’ll find it at 558 Fourth Avenue in San Diego, CA. Expect a moderate check for the experience.

With a Sansglu Celiac Safety Score of 94/100 and a kitchen that never works with wheat, Las Hadas Bar & Grill is a dependable choice when you need peace of mind. Menu highlights include Tacos, Fajitas, and Quesadillas.

Menu Highlights

Tacos
Fajitas
Quesadillas
Tortilla Chips

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Visit official website

Recent Reviews

The restaurant has a dedicated gluten-free facility and a separate celiac-safe menu, which many reviews highlight as a key safety feature.

Staff members are often described as highly knowledgeable about celiac disease and cross-contamination precautions, providing reassurance to diners.

Community reviews frequently mention the restaurant's careful procedures, such as using dedicated kitchen space and confirming orders with managers, contributing to a safe dining experience.