Starry Lane Bakery feels like an oasis for anyone with celiac disease—every single treat is made in a 100% gluten-free, top-10 allergen-free facility, so you can finally let your guard down. The team enforces a famously strict no-outside-food policy, and they're transparent about sourcing only ingredients with detailed allergen statements (no "may contain" drama here). From pillowy sandwich loaves to gooey brownies and perfectly golden pretzel rolls, it's the kind of place where you might actually tear up just realizing everything is safe. If you've ever felt left out at a bakery, Starry Lane will remind you what true peace of mind—and genuine joy—taste like.
Starry Lane Bakery is a 100% gluten-free restaurant. You’ll find it at 3925 Fourth Avenue in San Diego, CA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Starry Lane Bakery is a dependable choice when you need peace of mind. Menu highlights include Pretzel rolls, Cinnamon rolls, and Brownies.
Starry Lane Bakery operates a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community reviews consistently praise the bakery's safety measures and allergen protocols.
Customers frequently highlight the high quality and deliciousness of the gluten-free baked goods.
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Yes! Starry Lane Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Starry Lane Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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