Ben’s Fast Food is a true haven for celiacs—this is a 100% dedicated gluten-free facility, where the entire menu is naturally gluten-free, dairy-free, and soy-free, with everything made from scratch in a kitchen used only by their own team. They’re refreshingly transparent about their protocols: all prep happens in a separate suite (no shared tools or surfaces), and even shared storage is carefully segregated and labeled. The peace of mind here is palpable; you can finally order without overthinking every ingredient or worrying about that dreaded crumb of cross-contact. Standouts like the slow-roasted chicken bowls and plant-based dark chocolate cashew pudding bring both comfort and serious flavor, making Ben’s a spot you’ll want to bookmark for every road trip, late-night craving, or week when you just can’t cook one more safe meal yourself.
Ben's Fast Food is a 100% gluten-free restaurant. You’ll find it at 60 Morris Street in San Francisco, CA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Ben's Fast Food is a dependable choice when you need peace of mind. Menu highlights include Gluten-free bowls, and Desserts (like gluten-free pudding).
The restaurant operates in a dedicated gluten-free kitchen with strict safety protocols.
Multiple reviews confirm the food is consistently safe, tasty, and of high quality for celiac diners.
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Yes! Ben's Fast Food is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Ben's Fast Food is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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