D&N Hot Wings is a rare comfort for celiacs—a spot where nearly everything is gluten-free, from the wings to those crispy fries, and cross-contact worries melt away. The owner’s husband has celiac disease, and that personal stake shows: strict protocols, a dedicated fryer, and clear staff communication are the norm here. Sure, they serve sandwich buns and beer with gluten, but those are kept strictly separate and flagged immediately if you ask about safety. It’s honestly such a relief to eat boldly-flavored wings—garlic honey, habanero mango, or classic buffalo—without second-guessing every bite. If you’ve ever felt sidelined by bar food, this place feels like a little victory.
D&N Hot Wings is a 100% gluten-free American spot. You’ll find it at 215 Fremont Street in San Francisco, CA. Expect a moderate check for the experience.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, D&N Hot Wings is a dependable choice when you need peace of mind. Menu highlights include Wings, Fries, and Chicken Tenders.
The restaurant operates in a dedicated gluten-free facility, with clear safety protocols confirmed by community reviews.
Staff are highly knowledgeable about celiac safety, and the owners' personal experience with celiac disease adds credibility.
Most reviews highlight the consistent quality of wings and fries, with many customers feeling very safe and satisfied.
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Yes! D&N Hot Wings is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, D&N Hot Wings is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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