San Francisco Bakeshop
Is San Francisco Bakeshop Safe for Celiac Disease?
Scrumpch's products are made in a dedicated gluten-free facility, with strict adherence to allergen protocols, making it highly suitable for celiac diners. The company's mission and practices demonstrate a strong commitment to safety, backed by certifications and transparent ingredient sourcing.
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San Francisco Bakeshop (Scrumpch) feels like a dream come true for those of us navigating life with celiac—every single batch is crafted in a dedicated, certified gluten-free and top 9 allergen-free facility.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
San Francisco Bakeshop is a 100% gluten-free restaurant. Find it in San, CA.
Menu Highlights
- Cinnamon Snickerdoodle Cookie Mix
- Dark Chocolate Chip Cookie Mix
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Strict staff training on allergen protocols
Full menu · celiac protocols · safety details
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- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The company's dedicated gluten-free facility and transparent practices make it suitable for highly sensitive individuals. The founder's personal experience further enhances trust.
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Frequently Asked Questions
Is San Francisco Bakeshop Completely Gluten-Free?
Yes! San Francisco Bakeshop is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, San Francisco Bakeshop is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: December 2, 2025



