San Francisco Bakeshop
Celiac Safety Score
San Francisco Bakeshop (Scrumpch) feels like a dream come true for those of us navigating life with celiac—every single batch is crafted in a dedicated, certified gluten-free and top 9 allergen-free facility. The founder’s personal connection, sparked by her son’s severe allergies, really comes through in their mission for truly worry-free baking—no wheat, no peanuts, no tree nuts, no dairy, and absolutely no cross-contact drama. You can taste the care in every mix: from the cinnamon-kissed Snickerdoodles to the rich, gooey chocolate chip cookies, it’s clear they understand what safe indulgence really means. Honestly, when you’re craving something sweet and want to skip the usual second-guessing about safety, Scrumpch is as close to pure peace of mind as it gets.
About This Restaurant
San Francisco Bakeshop is a 100% gluten-free restaurant. Find it in San, CA.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, San Francisco Bakeshop is a dependable choice when you need peace of mind. Menu highlights include Cinnamon Snickerdoodle Cookie Mix, Dark Chocolate Chip Cookie Mix, and Rich Chocolate Chip Cookies.
Menu Highlights
- Cinnamon Snickerdoodle Cookie Mix
- Dark Chocolate Chip Cookie Mix
- Rich Chocolate Chip Cookies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant uses a dedicated certified gluten-free facility, ensuring high safety standards for celiac diners.
The founder's personal experience with food allergies and celiac disease informs the company's commitment to safety and quality.
All products are certified gluten-free and top 9 allergen free, with clear labeling and transparent ingredients.
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Frequently Asked Questions
Is San Francisco Bakeshop completely gluten-free?
Yes! San Francisco Bakeshop is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, San Francisco Bakeshop is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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