Stoa
Celiac Safety Score
Stoa is a rare find—a 100% gluten-free facility, created by folks who truly understand what it means to eat out with celiac disease. The owner is reportedly a celiac themselves, and the entire kitchen is dedicated gluten-free (and dairy-free), which means you can finally let your guard down and just enjoy the food. From mochi donuts that are a revelation to wings and tacos bursting with flavor, there’s a sense of freedom here that’s honestly hard to put into words unless you’ve spent years scanning menus for hidden gluten. Sure, the bar serves some regular beer, but the food prep areas are completely safe—so you get inventive cocktails and chef-driven plates without a side of anxiety.
About This Restaurant
Stoa is a 100% gluten-free American spot. You’ll find it at 703 Haight Street in San Francisco, CA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Stoa is a dependable choice when you need peace of mind. Menu highlights include Waffles, Tacos, and Fries.
Menu Highlights
- Waffles
- Tacos
- Fries
- Donuts
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant has a fully dedicated gluten-free kitchen, which is highly reassuring for celiac safety.
Community reviews consistently highlight the restaurant's commitment to gluten-free practices and safety protocols.
Many reviewers praise the food quality and variety, emphasizing the use of safe, dedicated facilities.
More in San Francisco
Explore more gluten-free dining options nearby
More Gluten-Free in San Francisco
Other celiac-safe restaurants nearby
Frequently Asked Questions
Is Stoa completely gluten-free?
Yes! Stoa is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Stoa is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
Ready to Dine Safely?
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS