Stoa

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

703 Haight Street

$100% GF

Is Stoa Safe for Celiac Disease?

Based on community reports, the restaurant operates a dedicated gluten-free kitchen with confirmed safety features such as a dedicated fryer. Multiple reviews explicitly state that the entire menu is gluten free, and the owner has celiac, further supporting the safety of the establishment for celiac diners.

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Celiac Safety Score

100

Excellent for Celiac

Reported celiac-safe

Stoa is a rare find—a 100% gluten-free facility, created by folks who truly understand what it means to eat out with celiac disease.

Full protocols, menu intel, and verified celiac notes are available in the app.

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About This Restaurant

Stoa is a 100% gluten-free American spot. You’ll find it at 703 Haight Street in San Francisco, CA. Budget-friendly pricing keeps it approachable.

Menu Highlights

Waffles
Tacos

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant's dedicated gluten-free facility and positive community feedback indicate it is suitable for highly sensitive individuals. Staff are trained, and safety features are confirmed.