You know what’s rare? Walking into a place where you can finally exhale, knowing every bite is celiac-safe—Asian Box is that kind of haven. Their kitchens are 100% gluten-free, so there’s zero guesswork or cross-contact stress; it’s almost surreal to have free rein over the menu, from Vietnamese bánh mì with perfectly crusty GF baguettes to saucy wings and vibrant curries. The open kitchen adds an extra layer of trust, letting you watch meals built fresh with ingredients that actually taste bright and real. For anyone tired of the mental gymnastics at mixed-diet spots, Asian Box is a breath of fresh, tamarind-scented air—delicious food, no compromises, pure peace of mind.
Asian Box is a 100% gluten-free restaurant. You’ll find it at 200 Larkin Street in San Francisco, CA.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Asian Box is a dependable choice when you need peace of mind. Menu highlights include Curry, Noodles, and Tofu.
The restaurant has a dedicated gluten-free facility, ensuring minimal risk of cross-contamination.
Community reviews consistently praise the safety and authenticity of the gluten-free offerings.
Staff are reported to be knowledgeable about gluten-free needs, enhancing customer confidence.
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Yes! Asian Box is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Asian Box is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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