Avec’s lively Mediterranean-inspired kitchen is a treat for the senses, but for celiacs, it’s a real mixed bag. The staff shows some awareness—servers ask about allergies and can sometimes modify dishes—but bread is everywhere, and the kitchen isn’t gluten-free or even close. Cross-contact risks run high, with reports of garnishes containing gluten mistakenly placed on 'safe' plates, and gluten-heavy items like pita and crostini dominate the menu. If you’re extremely sensitive or strictly celiac, you’ll likely feel that anxious tingle the moment the bread basket hits your table—honestly, that feeling never quite goes away here.
avec Restaurant is a gluten-aware restaurant. You’ll find it at 615 West Randolph Street in Chicago, IL. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 42/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Cocktails, and Steak.
Community reviews indicate that avec Restaurant offers some gluten-free options but lacks a dedicated gluten-free facility.
Multiple reviewers experienced cross-contamination or gluten exposure, highlighting safety concerns for celiac diners.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 42% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
avec Restaurant has a Celiac Safety Score of 42/100. We recommend calling ahead to discuss your specific needs with the staff.
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