Defloured: A Gluten-Free Bakery
Celiac Safety Score
Defloured is the kind of bakery celiacs dream about—every single treat is made in a 100% dedicated gluten-free facility, so you can finally let your guard down and just enjoy dessert. Their staff understands food allergies, offers full allergen transparency, and even customizes orders to be nut-free, dairy-free, or vegan when possible. The menu is massive—think pillowy cupcakes, chewy cookies, golden breads, and bars that melt in your mouth—all crafted with a sense of fun and real care. Honestly, it’s not just safe; it’s a joyful little slice of normalcy for anyone who usually has to ask a million questions before ordering.
About This Restaurant
Defloured: A Gluten-Free Bakery is a 100% gluten-free Bakery spot. You’ll find it at 1477 West Balmoral Avenue in Chicago, IL.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Defloured: A Gluten-Free Bakery is a dependable choice when you need peace of mind. Menu highlights include Cake Pops, Cookies, and Brownies.
Menu Highlights
- Cake Pops
- Cookies
- Brownies
- Pastries
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Defloured is reported to be a 100% dedicated gluten-free bakery, ensuring minimal cross-contact risk.
Community reviews consistently praise the safety, variety, and high quality of their gluten-free baked goods.
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Frequently Asked Questions
Is Defloured: A Gluten-Free Bakery completely gluten-free?
Yes! Defloured: A Gluten-Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Defloured: A Gluten-Free Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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