Mary C Gluten Free Treats
Celiac Safety Score
Mary C Gluten Free Treats is the kind of spot where you can finally let your guard down a bit, knowing every single treat is made in a kitchen dedicated to gluten-free baking. Mary herself has walked the gluten-free path for over two decades, inspired by her own health journey, which makes her attention to safety feel personal and authentic. Small-batch production, dedicated equipment, and clear communication about ingredient sourcing—plus that extra layer of transparency around Cottage Food regulations—give you real peace of mind. The variety here is downright nostalgic, from gooey Levain-style cookies to old-school brownies, and it’s obvious that Mary’s passion is baked into every bite.
About This Restaurant
Mary C Gluten Free Treats is a 100% gluten-free restaurant. You’ll find it at 100 West Washington Street in Chicago, IL.
With a Sansglu Celiac Safety Score of 92/100 and a kitchen that never works with wheat, Mary C Gluten Free Treats is a dependable choice when you need peace of mind. Menu highlights include Chocolate Chip Cookies, Cinnamon Cakes, and Brownies.
Menu Highlights
- Chocolate Chip Cookies
- Cinnamon Cakes
- Brownies
- Cookies dipped in royal icing
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Mary C Gluten Free Treats is operated by Mary, who has personal experience with gluten sensitivity, ensuring authentic understanding and care.
The treats are made in a dedicated gluten-free kitchen, with strict protocols to prevent cross-contamination, confirmed by the cottage food operation approval and additional commercial kitchen use.
The proprietor's extensive baking background and certifications in food safety demonstrate a high level of professionalism and commitment to safety.
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Frequently Asked Questions
Is Mary C Gluten Free Treats completely gluten-free?
Yes! Mary C Gluten Free Treats is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Mary C Gluten Free Treats is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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