The Duck Inn

2701 S Eleanor St
$$$

Celiac Safety Score

45
Moderate Safety

The Duck Inn offers a cozy, neighborhood vibe with creative duck-centric dishes and a lively atmosphere. While the menu looks tempting, there's no clear indication of dedicated gluten-free facilities or strict safety protocols. Diners with celiac disease should be cautious, especially given the kitchen's potential for cross-contamination with shared cooking spaces and ingredients.

About This Restaurant

The Duck Inn is a gluten-aware Bar restaurant. You’ll find it at 2701 S Eleanor St in Chicago, IL. Expect a moderate check for the experience.

Their Sansglu Celiac Safety Score of 45/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Duck wings, Rotisserie duck, and Gnocchi.

Menu Highlights

  • Duck wings
  • Rotisserie duck
  • Gnocchi
  • Sweet Potato Tart

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

The Duck Inn is highly praised for its creative duck dishes and American comfort food, with multiple reviewers giving perfect ratings.

Several reviews highlight the restaurant's friendly atmosphere, excellent service, and appealing ambiance, including outdoor patio seating.

Food quality is consistently described as excellent, with specific praise for duck wings, rotisserie duck, and unique sides like gnocchi and sweet potato tart.

More in Chicago

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is The Duck Inn completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

The Duck Inn has a Celiac Safety Score of 45/100. We recommend calling ahead to discuss your specific needs with the staff.

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