The Duck Inn offers a cozy, neighborhood vibe with creative duck-centric dishes and a lively atmosphere. While the menu looks tempting, there's no clear indication of dedicated gluten-free facilities or strict safety protocols. Diners with celiac disease should be cautious, especially given the kitchen's potential for cross-contamination with shared cooking spaces and ingredients.
The Duck Inn is a gluten-aware Bar restaurant. You’ll find it at 2701 S Eleanor St in Chicago, IL. Expect a moderate check for the experience.
Their Sansglu Celiac Safety Score of 45/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Duck wings, Rotisserie duck, and Gnocchi.
The Duck Inn is highly praised for its creative duck dishes and American comfort food, with multiple reviewers giving perfect ratings.
Several reviews highlight the restaurant's friendly atmosphere, excellent service, and appealing ambiance, including outdoor patio seating.
Food quality is consistently described as excellent, with specific praise for duck wings, rotisserie duck, and unique sides like gnocchi and sweet potato tart.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 45% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Duck Inn has a Celiac Safety Score of 45/100. We recommend calling ahead to discuss your specific needs with the staff.
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