215 West 90th Street, New York, NY • Upper West Side
Every item at this bakery is gluten-free, offering a wide range of cakes, muffins, and cookies.
We last checked this spot on July 4, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Dedicated gluten-free bakery with its own kitchen, counter service and online ordering. The whole operation runs gluten-free end to end, no shared equipment or cross-traffic with wheat.
The gluten-free setup
Fully gluten-free kitchen, dedicated fryer, separate prep surfaces. Every item on the menu is gluten-free by design. Dairy-free options available for those who need them.
What to order
The almond cookie is the award-winner, crunchy outside and chewy in the middle, though Manhattan tends to vote chocolate chip. The real insider order is the gluten-free oat challah on a Friday.
The move
Helene Godin walked away from 22 years as a lawyer to build this. The oat challah sells hundreds of loaves every Friday, it's 57% oat flour, and she developed it with a rabbi so it qualifies for the Hamotzi blessing. Everything is gluten-free, kosher, and mostly dairy-free, so it's the bakery that works when the room has every allergy at once.
Sansglu Editorial · Updated July 4, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
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