Dana’s Bakery: The Mac Bar at Dylan’s Candy Bar
Is Dana’s Bakery: The Mac Bar at Dylan’s Candy Bar Safe for Celiac Disease?
Customer feedback and the bakery's explicit communication about their 'Gluten Free Friendly' practices, including dedicated facilities and strict handling procedures, strongly suggest that Dana's Bakery provides a safe environment for celiac diners.
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If you’re looking for a bakery where celiacs can finally breathe easy, Dana’s Bakery: The Mac Bar at Dylan’s Candy Bar is a game-changer.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Dana’s Bakery: The Mac Bar at Dylan’s Candy Bar is a gluten-aware restaurant. You’ll find it at 1011 3rd Avenue in New York, NY. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Macarons
- Krisp Bars
Celiac Safety Protocols
- Strict cleaning and sanitizing procedures
- Specialized packaging to prevent cross-contamination
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The bakery's dedicated gluten-free facilities and transparent safety practices make it suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Dana’s Bakery: The Mac Bar at Dylan’s Candy Bar Completely Gluten-Free?
No, but they offer gluten-free options with a 98% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Dana’s Bakery: The Mac Bar at Dylan’s Candy Bar has a Celiac Safety Score of 98/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: March 6, 2026