Pressed Juicery

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

350 West 33rd Street

Is Pressed Juicery Safe for Celiac Disease?

Multiple community reports confirm that Pressed Juicery is a dedicated gluten-free facility with staff knowledgeable about gluten sensitivities. The establishment is reported to be celiac-friendly with verified gluten-free menu items such as granola, acai bowls, and desserts, and has a strong reputation for safety among celiac diners.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

Pressed Juicery delivers genuine peace of mind for celiacs, with all menu items—juices, acai bowls, non-dairy soft serve—clearly labeled as gluten-free and crafted from simple, plant-based ingredients.

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About This Restaurant

Pressed Juicery is a gluten-aware restaurant. You’ll find it at 350 West 33rd Street in New York, NY. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

Granola
Acai Bowls

Celiac Safety Protocols

Staff is trained on celiac protocols and cross-contact basics.
Staff knowledgeable about gluten-free needs

Gluten-Free Status

Gluten-free menu available

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant is reported to be a dedicated gluten-free facility with knowledgeable staff, making it suitable for highly sensitive individuals. Community feedback indicates a high level of safety and trust.