Ground Breaker Brewing and Gastropub stands out as a gluten-free haven, boasting an all-gluten-free brewery and a menu that caters confidently to celiac safety. Multiple reviews highlight their certified gluten-free beers and food sourced from Salvi, emphasizing their strong safety protocols and dedication to celiac-friendly dining. It's more than just a safe spot—it's a community favorite where you can relax without worry, enjoying great beer and tasty bites with peace of mind.
Ground Breaker Brewing and Gastropub is a 100% gluten-free restaurant. You’ll find it at 2030 SE 7th Ave Portland in Portland, OR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 92/100 and a kitchen that never works with wheat, Ground Breaker Brewing and Gastropub is a dependable choice when you need peace of mind. Menu highlights include Gluten-free beer (varieties and tasting flights), Fried chicken, and Pupusas.
Ground Breaker Brewing is one of only two certified gluten-free breweries in the U.S., ensuring no cross-contact in brewing.
The brewery offers a wide variety of gluten-free beers, including IPAs, porters, ciders, and seasonal options, all praised for tasting like regular beer.
Food is supplied by Salvi PDX, with a focus on gluten-free pub fare such as fried chicken, pupusas, nachos, and fries, often highlighted for quality and flavor.
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Yes! Ground Breaker Brewing and Gastropub is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Ground Breaker Brewing and Gastropub is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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