Honestly, if you're searching for gluten-free cupcakes or pastries in Portland, Saint Cupcake isn't your safest bet. There's no mention anywhere—no bold banners or reassuring footnotes—about gluten-free options, let alone any celiac-safe protocols. Their menu is a parade of classic bakery treats, but without a whisper about separate prep areas, dedicated equipment, or allergen policies. For those of us who need to avoid even a crumb of gluten, it's just too big a leap of faith to risk it here.
Saint Cupcake is a gluten-aware restaurant. You’ll find it at 1138 Southwest Morrison Street in Portland, OR. Expect a moderate check for the experience.
Their Sansglu Celiac Safety Score of 10/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Vanilla with vanilla cream cheese, Chocolate with chocolate buttercream, and Red Velvet cupcakes.
Customer feedback indicates high confidence in the restaurant's safety practices for gluten-free options.
Multiple reviews confirm that Saint Cupcake maintains a dedicated gluten-free kitchen, ensuring minimal cross-contamination.
Staff members are praised for their knowledge about gluten sensitivities and celiac safety protocols.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 10% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Saint Cupcake has a Celiac Safety Score of 10/100. We recommend calling ahead to discuss your specific needs with the staff.
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